Protect Your Brand—One Visit at a Time

At Food Safety USA, our Brand Standard Assessments are more than just checklists—they’re a strategic tool designed to help multi-unit operators and franchisees ensure their locations consistently reflect the quality, image, and values of their brand.

With over 15 years of experience in the foodservice industry, we’ve partnered with nationally recognized brands such as Little Caesars, Church’s Chicken, Sonic, Dunkin’, and Baskin-Robbins. We bring a deep understanding of what it takes to meet brand expectations while improving day-to-day execution at the store level.

Each assessment provides a detailed, structured evaluation of your operation, including cleanliness, service standards, food presentation, team engagement, visual branding, and overall guest experience. We don’t just observe—we educate and train on the spot, offering real-time feedback your team can apply immediately.