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Food Safety USA
Food Safety USA
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Trusted Tools and Information for Food Safety Success

At Food Safety USA, we believe in equipping foodservice professionals with reliable, current information from trusted sources. This page gives you direct access to key food safety resources, including national regulatory agencies, Texas state authorities, and industry-leading certification programs. Whether you’re prepping for an inspection, learning about new food code updates, or training your team, these resources help keep your operation compliant and informed. Each link leads to verified guidance, standards, or education that supports food safety excellence at every level of your business.

Use this resource hub to stay proactive, protect your guests, and grow your food safety

List of 15 Recommended Resources

  1. FDA Food Code – Foundational food safety guidelines
  2. Texas DSHS – Food Establishments – Texas food safety and licensing info
  3. ServSafe – Official Certifications – Certification programs for food managers and handlers
  4. CDC – Food Safety – Illness prevention, outbreak tracking
  5. USDA FSIS – Federal food safety inspections and recalls
  6. FDA Retail Program Standards – Health department benchmarking
  7. National Restaurant Association – Food Safety – Industry practices and updates
  8. Texas Food Establishment Rules (TFER) – Full Texas food code
  9. Fight BAC! Partnership for Food Safety Education – Training and public education
  10. CDC NIOSH – Foodservice Safety – Workplace health for food workers
  11. FDA Recalls, Market Withdrawals & Safety Alerts – Real-time updates on unsafe food
  12. Conference for Food Protection (CFP) – Collaborative policy development for food safety
  13. FoodSafety.gov – Central hub for food safety by the USDA, FDA, CDC
  14. Texas Retail Food Establishment Licensing – Permits and licensing requirements
  15. Environmental Protection Agency (EPA) – Food Waste & Sanitation – Best practices for waste and sanitation
Asked Questions

Frequently Asked Question

We’ve answered some of the most common questions related to food safety certifications, inspections, and training. If you need further information, don’t hesitate to reach out.

The Food Protection Manager Certification is a credential that ensures food safety knowledge and compliance with state and local regulations. You can get certified by completing an in-person exam, often through programs like ServSafe®. We offer proctoring services in Central and Southeast Texas, with options for classroom training or self-study before taking the exam.

Yes. Most food establishments, especially those handling potentially hazardous foods, require a certified food manager to be present at all times. This certification helps ensure the safety of food served to the public and compliance with local health codes.

A Pre-Opening Inspection ensures your new or renovated restaurant is ready for a successful launch. We check that the layout, equipment, and overall design meet health and safety standards, helping you avoid compliance issues before your first health department inspection.

Our online Food Handler Certification course typically takes 2–3 hours to complete. It covers all necessary food safety guidelines, including handwashing, temperature control, and cross-contamination prevention, allowing you to work with confidence in a food service environment.

The Food Handler Certification is for those working with food directly but doesn’t require the same level of expertise. The Food Protection Manager Certification is a higher-level credential for food safety managers, requiring deeper knowledge of food safety laws and management practices.

You can schedule inspections or certification courses directly through our website or by contacting us at [email or phone number]. We offer flexible scheduling to accommodate your needs.

Still Have Questions?

Contact us directly for personalized answers and support.
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